Ingredients
3 Oranges, peeled and sliced
1 can Black Olives, drained
2 med Yellow Onions, sliced
2 T Lemon Juice
2 T Olive Oil
1 1/2 tsp Salt
1/2 tsp Black Pepper
Boston Lettuce Leaves

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Ingredients
2 pkg (3 oz each) Cranberry Jello
2 cups boiling Water
1 can Whole Cranberries



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Ingredients
1 pkg (10 oz) frozen, chopped Spinach, thawed and drained
1 med Yellow Onion, diced
1 pkg Knorr's dried Vegetable Soup Mix
1 can Water Chestnuts, chopped
1 cup Mayonaise
1 cup Sour Cream

Directions
Squeeze Spinach in paper towel until dry. Mix all ingredients, cover and refrigerate for 2 hours. Serve with Pumpernickel party bread, Pita Chips, or crackers.

Ingredients
1 pkg (3 oz) Lemon Jello
1 pkg (3 oz) Lime Jello
2 cups boiling Water
1 pkg (8oz) Cream Cheese
6 1/2 cups Fat Free Mayonaise
1 lrg can crushed Pineapple, undrained
1 can Sweetened Condensed Milk
1 cup Nuts


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Ingredients
2 pkg frozen Green Beans OR 2 cans
1 cup Water Chestnuts, sliced
1 can Cream of Mushroom Soup
1 med Yellow Onion, diced
1 tsp Salt
1 cup grated Swiss Cheese
1 can Durkee French Fried Onions


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Ingredients
4 cups All-Purpose Flour
1 tsp Baking Powder
1 1/2 cup Butter
1 cup White Sugar
1 pkg (3 oz) Jello
1 Egg
1 tsp Vanilla

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Ingredients
16 slices White Bread, crust removed
1/2 lb Ham, thinly sliced
8 slices American Cheese
6 Eggs
3 1/2 cups Milk
1/2 tsp Salt
1/2 tsp Dry Ground Mustard


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Ingredients
1 pkg (32 oz) frozen, shredded Hash Brown Potatoes
2 cans (10 3/4 oz) Cream of Chicken Soup
1 container (8 oz) Sour Cream
1/2 tsp ground Black Pepper
1 cup Yellow Onion, diced
1 1/2 cups shredded Colby-Jack Cheese
1/4 cup Parmesan Cheese

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